Easy Vegan Chickpea Salad
Think of chickpea salad as a vegan's tuna salad! It is almost exactly the same in terms of texture, minus the fishiness and is perfect for summertime lunches.
Equipment
- Blender or Food Processer
Ingredients
- 1 Can Chickpeas Make sure to fully rinse before preparing.
- 2 TBSP Plant Based Mayo
- 1 TBSP Olive Oil
- 1 TBSP Soy Sauce or Liquid Aminos
- Salt & Pepper To Taste
- 1/2 Cup Celery Chopped
- 1/4 Cup White Onion Diced
Instructions
- Drain and rinse canned chickpea well.
- In a blender or food processer combine all of the ingredients except for the onions and celery.
- Pulse until desired texture. Remember, you are going for a tuna salad texture, not hummus.
- After you reach the desired texture, transfer the mixture to a bowl and fold in the onions and celery.
- Feel free to use a fork to mash any chickpeas and to fully mix the salad.
- Serve and enjoy!