2Dried Rose Buds can sub a small splash of rose water
1/4 TSP Ceylon Cinnamon can sub regular ground cinnamon
1/2 TBSPCoconut Oil
Honey to taste
Instructions
In a pour-over coffee cone combine the following:-2 TBSP Four Sigmatic Dark Roast Coffee With Lions Mane Mushroom, 2 Dried Rose Buds, & Ceylon Cinnamon.
Pour over 6-8 OZ hot water to brew the coffee.
To the brewed coffee add 1/2 TBSP Coconut Oil and honey to taste.