Persian Chicken Kotlet (Kotlet Morgh) or Persian Meat Patties
Equipment
- Food Processor
- Frying Pan
Ingredients
- 1 Package Ground Chicken
- 1 Egg
- 1/4 White Onion
- 4 Cloves Garlic
- 1/2 Cup Fresh Cilantro Stems removed and lightly chopped.
- 1 TSP Salt Or To Taste.
- 1/2 TSP Turmeric Powder Or To taste.
- 1 TSP Dried Mint Or To taste.
- 1 TSP Paprika Or To taste.
- 1 TSP Pepper Or To taste.
- 1/2 TSP Ground Coriander Or To taste.
- 1 TSP Garlic Powder Or To taste.
- Crushed Red Pepper Flakes Or To Taste (optional).
- 1 1/2 TBSP Olive Oil
- 1/2 Lemon The juice of half a lemon.
Instructions
- In a food processor combine the onion and garlic cloves. Process until smooth.
- Remove this onion and garlic mixture from the food processor. Using a strainer or cheese cloth, press out as much liquid from this mixture as possible. Discard the liquid and add the processed onion and garlic to your large mixing bowl.
- In a large mixing bowl combine all of the remaining ingredients.
- Combine this mixture well and then begin to form patties.
- In a large frying pan bring 1 TBSP olive oil to medium-high heat.
- Cook the patties for approx. 5-6 minutes on each side (or until chicken is fully cooked and the outside is golden brown).
- Serve & Enjoy!