Vegan Chocolate Chia Seed Pudding And Yogurt Parfaits
These chocolate chia seed pudding and yogurt parfaits are the easiest and most beautiful make ahead vegan breakfast out there!
Ingredients
- 1 1/2 cup unsweetened nut milk
- 1/2 cup chia seeds
- 2 tbsp cocao powder
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup Optional, for sweetness and can sub honey or monk fruit.
- 1 1/2 cup plant based yogurt of choice I recomend vanilla flavor
- 1 1/2 cup frozen mixed berries Feel free to use fresh berries of your choice.
- 1/2 cup granola Optional topping
Instructions
- In a blender, combine nut milk, chia seeds, cocao powder, vanilla extract, and maple syrup. Blend until smooth to make the chocolate chia seed pudding.
- Assemble 3 mason jars. Fill each with 1/3 of the chocolate chia seed pudding.
- Over top of the chia seed pudding, add a layer of frozen berries.
- Over the top of the berries, add a layer of plant based yogurt.
- Top with one more layer of frozen berries and garnish with granola (optional).
- Close the lid of each mason jar. Refridgerate over night and enjoy for the next three days!